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//global variablesvar cdnRoot = 'http://cdn.abclocal.go.com';var webRoot = 'http://livewellnetwork.com';var section = 'goodcookin';var mimeType = 'video/mp4; codecs="mp4v.20.8, mp4a.40.2"';var mp4MimeType = 'video/mp4; codecs="avc1.42E01E, mp4a.40.2"';var mobileVideoSrcPath = 'http://dig.abclocal.go.com/LiveWell/GoodCookin/2011/video/LWGC2311AWEB02.mp4'; var isValidMP4 = true;var queryString = 'site=lwhd&id=7948946&pid=7949015§ion=goodcookin';var isOTVdebuggingOn = false;var fallbackToFlash = 'null';var videoFileNotValid = 'Unable To Load Video With Path: http://dig.abclocal.go.com/LiveWell/GoodCookin/2011/video/LWGC2311AWEB02.mp4';var display3gpInfoMessage = 'Sorry, but this video won?t play on your device. Soon, all new video will play across all devices.';function fallback(video) {//$('videoplayer').setHTML(videoFileNotValid);//display 3gp info messagedocument.getElementById('html5player').innerHTML = display3gpInfoMessage;}Heat 1 tablespoon olive oil in a large, deep saute pan over medium heat and add garlic. Saut? for 1 minute, until fragrant. Add kale and vegetable stock to pan, season with salt and pepper, and toss well to coat. Cover pan, reduce heat to medium-low and cook for 8-10 minutes, tossing occasionally, until kale is crisp-tender.While kale is cooking, mix together feta, oregano and remaining 1 tablespoon of olive oil in a small bowl. Set aside.
Remove lid and increase heat to medium-high. Continue to cook for 3-5 minutes, until any remaining liquid has burned off and kale is tender but still vibrant. Season to taste with salt and pepper.
Mound kale onto bread and spread cheese mixture on top. Sprinkle with a bit of salt and a generous grind of pepper. Toast for 3 minutes, until cheese is bubbly.
Guest Chef:
Lia Huber is the Founder and CEO of the rich-content website, Nourish Network (www.nourishnetwork.com), and its companion small group coaching program, My Nourish Mentor (www.mynourishmentor.com). She is also a widely published food writer and recipe developer, and a rising presence both on-screen and on-stage. In any format she tackles, Lia brings passion -- and fun -- to her message of nourishing body, soul and planet with every bite.
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