Strawberry Cheesecake Tartlets

Preheat oven to 350. Spray 6 individual tart pans with removable bottoms with cooking spray (or one 6-inch springform pan). Combine crumbs and butter in a small bowl and, using your fingers, press into the bottom and up the sides of pans.

Combine remaining ingredients (except strawberries) in a blender or food processor and blend just until smooth. Pour into the crusts and place on a baking sheet. Bake 15-20 minutes, or until firm around the edges, but still slightly loose in the center. Cool completely on a wire rack. Then cover and chill.

Before serving, top with strawberries.

View the original article here