Bake 375 F for 20- 25 minutes.
Pear Chocolate Cinnamon Muffin
Put muffin cups into a 12 regular muffin pan. Add flours, powders and salt to a bowl. Whisk together dry ingredients and mix in chocolate. Set aside. In a separate bowl, whisk eggs until light and fluffy. Add oil, yogurt, milk and vanilla. Whisk together. With a spatula fold liquid into the flour mixture. With a spatula, fold in pears. Pour batter into muffin pan.
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