Char Su Fried Rice

Embed Flash Code Select Embed Code

Sorry, an error occurred while loading the player. Browser Not Supported.

//global variablesvar cdnRoot = 'http://cdn.abclocal.go.com';var webRoot = 'http://livewellnetwork.com';var section = 'goodcookin';var mimeType = 'video/mp4; codecs="mp4v.20.8, mp4a.40.2"';var mp4MimeType = 'video/mp4; codecs="avc1.42E01E, mp4a.40.2"';var mobileVideoSrcPath = 'http://dig.abclocal.go.com/LiveWell/GoodCookin/2011/video/LWGC3111Aweb04.mp4'; var isValidMP4 = true;var queryString = 'site=lwhd&id=8060726&pid=8060864§ion=goodcookin';var isOTVdebuggingOn = false;var fallbackToFlash = 'null';var videoFileNotValid = 'Unable To Load Video With Path: http://dig.abclocal.go.com/LiveWell/GoodCookin/2011/video/LWGC3111Aweb04.mp4';var display3gpInfoMessage = 'Sorry, but this video won?t play on your device. Soon, all new video will play across all devices.';function fallback(video) {//$('videoplayer').setHTML(videoFileNotValid);//display 3gp info messagedocument.getElementById('html5player').innerHTML = display3gpInfoMessage;}Pour boiling water over the shiitake mushrooms. Cover and soak for at least 30 minutes or up to several hours. Remove the tough stems and slice the caps into thin shreds.

Bring a large pot of lightly salted water to a boil. Add the snow peas and green onions and blanch for 30 seconds. Drain under cold running water in a colander and set aside.

Heat 1 tablespoon of the oil in a medium omelet pan. Add the eggs, beaten with the salt, to make a thin omelet. Fry until set, turn over, and fry 1 minute more. Transfer the omelet to a plate, and when it is completely cool, cut into thin shreds, about 2 to 3 inches long.

In a small dry frying pan, roast the sesame seeds over low heat, shaking the pan continuously until they are light brown and aromatic, about 5 minutes. Transfer them to a small bowl.

To make dressing. Mix together the vinegar and soy sauce in a small bowl. Gradually mix in the sesame oil.

Heat remaining 2 tablespoons peanut oil in a large nonstick skillet over medium-high heat. Add rice and stir until well coated with the oil, about 3 minutes. Add shredded omelet, mushrooms, snow peas, green onions, and char su and stir until warmed through, about 2 minutes. Toss with dressing and cilantro.

View the original article here