Sorry, an error occurred while loading the player. Browser Not Supported.
//global variablesvar cdnRoot = 'http://cdn.abclocal.go.com';var webRoot = 'http://livewellnetwork.com';var section = 'goodcookin';var mimeType = 'video/mp4; codecs="mp4v.20.8, mp4a.40.2"';var mp4MimeType = 'video/mp4; codecs="avc1.42E01E, mp4a.40.2"';var mobileVideoSrcPath = 'http://dig.abclocal.go.com/LiveWell/GoodCookin/2011/video/LWGC2511AWEB04.mp4'; var isValidMP4 = true;var queryString = 'site=lwhd&id=7977666&pid=7977765§ion=goodcookin';var isOTVdebuggingOn = false;var fallbackToFlash = 'null';var videoFileNotValid = 'Unable To Load Video With Path: http://dig.abclocal.go.com/LiveWell/GoodCookin/2011/video/LWGC2511AWEB04.mp4';var display3gpInfoMessage = 'Sorry, but this video won?t play on your device. Soon, all new video will play across all devices.';function fallback(video) {//$('videoplayer').setHTML(videoFileNotValid);//display 3gp info messagedocument.getElementById('html5player').innerHTML = display3gpInfoMessage;}While the popcorn is popping, heat a small pan over medium heat. Add olive oil, garlic and a pinch of salt, stirring constantly and saut? until the garlic is soft, about 30 seconds. Stir in the optional cayenne. Place the hot popcorn in a large bowl and toss in the garlic oil. Toss in the cheese until well dispersed. Season with salt to taste and serve at once.Serve this popcorn while still hot. If you like it a little spicy, sprinkle on a little cayenne when you toss it with the cheese. Like many salty snacks this popcorn goes great with any type of beer, but I am particularly partial to the local San Francisco brew, Anchor Steam Beer. Use microwave, stove top or popcorn machine made popcorn. I prefer to spend the extra money and buy real Parmesano Reggiano. Its superior taste is worth the extra expense.
No comments:
Post a Comment